Back Print Page Email Page

Shediac - February 2012

Love is in the Air!
Valentines Special

Nothing says I love you like a table for two! Enjoy Valentine’s Day Dinner at Maison Tait House in downtown Shediac. Executive Chef Chris MacAdam and Guest Chef Tim Leamont have created an exquisite table d’hôte menu for two, that is sure to melt the heart of your special someone. Our Valentine’s Day menu will be available on February 10th, 11th and 14th. As a special Valentine treat, we will have Eric Pitre on guitar and Steven Haché on contrabass – live on Saturday and on Tuesday night Eric will be joined by Richard Gibson to entertain you with the sweet music of love.

$ 39 plus tax and gratuity per person for Chef Chris MacAdam’s gastronomic menu

First Course
Tait House Salad with Maple Curry Vinaigrette, Cashews, Sun Dried Cranberries,
Oxford Blueberry & Cassis Poached Baby Pear
~
Roasted Cauliflower Purée
~
Alaskan King Crab, Vermicelli & Julienne Vegetable Spring Roll
Thai Chili Add $3
~
Pan Seared Sea Bass, Carrot Emulsion, White Truffle &
Baby Radish Shoots Add $5

Second Course
Pomegranate Granita

Third Course
Roast Pork Loin, Onion & Whiskey Chutney, Braised Purple Cabbage,
Vegetable Medley, Hearty Cracked Oats, Apple Demi-glace
~
Sautéed Szechuan Jumbo Shrimp, Roasted Fennel Linguini, Bok Choy,
Oven Roasted Tomatoes & Asparagus
~
Seared Ferme du diamant Duck Breast, Israeli Couscous, Sautéed Wild Mushrooms in Brown Butter,
Parsnip Puree, Green Beans, Duck Bone Demi-glace Add $10
~
Herb Crusted Rack of Lamb, Butternut Squash Risotto, Baby Zucchini, Wilted Beet Greens,
Lamb Bone Mint Demi-glace Add $14

Fourth Course
Orange & Dark Chocolate Crème Brulée

Call 506-532-4233 to reserve your table - contact us at info@maisontaithouse.com www.maisontaithouse.com