Home of the famous 'Shediac Burger'



beginning, November 23rd – lunch 11am to 2pmcommençant novembre le 23

For our guests at the Inn, business people from everywhere or a luncheon between friends within our communities

     Here is today's lunch menu

          Reservations – 506-532-4233 or online anytime


 

From the Garden

Signature Nashville Style wedge salad - $11.50

An iceberg salad wedge, caramelized shallots, cherry tomato halves, seasoned, bacon and or smoked herring bits with our in house blue cheese or ranch dressing

MINI veggie and CHEESE BOARD (for 2) - $10

Chef Gilles presents a selection of International and Canadian cheeses served on a mini wooden block with crackers 

From our Shores

MARITIME seafood chowder - $7 / $11

This creamy mix of haddock, scallops, shrimp and lobster
is prepared in 4 or 8 oz servings with crostini bread

Shrimp Curl Cocktail - $7.50

Mini midday 5shrimp cocktail, served chilled on lettuce and cocktail sauce


      

 You can't fake fresh!

            


 

From the Cooking Pot

The chef’s feature from the soup pot - $9

These selections change daily allowing you to taste down home favorites

LE FRICOT DE MME. MYERS - $8

This 6 oz inspired traditional Acadian dish is world renowned consisting of chicken, potatoes, onions, carrots, dumplings and of course, summer savory.

From the Vegetable patch

The great Vegan burger - $11
This perfectly herbed and spiced tofu burger is served on gourmet buns with a dollop of our ‘house tomato ketchup™’ and a side of the chef’s greens

THE HOUSE’S ‘LASAGNA FLORENTINE’ - $10.50

From fresh noodles, this spinach, Portobello mushrooms, Mozzarella, Provolone, Parmesan cheeses, marinara sauce and basil lasagna is served with Artisan baguette, greens 

     

   On today's lunch menu             Reservations – 506-532-4233 or online anytime

 

From the back of the Kitchen

THE CHEF’S SIGNATURE ‘LOBSTER ROLL’ - $25.50

The lobster meat is chilled to perfection; served in our ‘summer savory’ sweet bun, with our chef’s gourmet potato salad and garlicky cuccumber

a taste of SHEDIAC - where the lobster rolls

Exclusive from the Grill

maison tait house exclusive
The renowned ‘Shediac Burger’ - $12.50

Chef Gilles' original creation; the burger features only lean ground beef, onions, parsley, cheeses, bacon, celery, steak sauce and secret spice blend served on a gourmet bun with kettle chips 

this gourmet burger is a shediac best seller and a must for burger lovers

The house's 'White Plate' lunch feature

Half a sandwich with half a salad or soup- $12

Choose your preferred sandwich from the ‘Carving Station’, then select either a half salad from the ‘Garden’or a half bowl from our chef’s daily soup pot

(substitute with half a Maritime Seafood Chowder bowl - $2 additional) 

a LIGHTER LUNCH FARE AT A FAVORED PRICE



Our house specialty
             

 Reservations – 506-532-4233 or online anytime

From the Carving Block

The great ‘Chicken Coop’ Sandwich - $10.50

A menu favorite chicken salad sandwich with celery bits and shaved scallions served on a croissant with greens

The classic ‘Montréal Smoked Meat’ - $12

The smoked meat is stacked high on light rye bread with Dijon and includes the traditional sides of ‘Casse Croûte Cole Slaw’, Kettle chips and garlicky cucumber

Our House Specialty

our Chef’s 'Roast beef’ sandwich au jus - $12.50

Slow roasted to perfection, the beef is seasoned with our house blend of spices served on a ciabatta bun
with au jus red wine dipping bowl and kettle chips 

Sure to become the talk of the town
 

From Carol's dessert cart

The tait team's sweet choices - $8

The desserts or dessert card will be brought to your table allowing you to choose from today’s selections


We invite you to visit the 

'Bootlegger's Martini Lounge' 

for Happy Hour 

 
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