lunch served from 11AM to 2PM                                              BUSINESS LUNCHES BY RESERVATION ONLY                                                        great menu, great place to meet
lunch servi de 11h à 14h                                                    RESERVATIONS DE GROUPES D'AFFAIRE SEULEMENT                                         super menu, super lieu de rencontre

online anytime - en ligne en tout temps ou/or 506-532-4233

Chez le Bootlegger's

Steakhouse, Seafood, Bar and Grill

Home of the famous 'Shediac Burger'

For our guests at the Inn and Group Reservations only

     Here is today's lunch menu

          Reservations – 506-532-4233 or online anytime


From the Garden

Signature Nashville wedge salad - $11.50

A seasoned iceberg salad wedge with caramelized shallots,cherry tomato halves, bacon and or smoked herring bits and your choice of our blue cheese or ranch dressings

The classic Caesar salad $9

A traditional mix of romaine leaves, croutons, dressing,our house bacon bits and fresh parmesan

Mini cheese board (for 2) - $11 (for 4) - $19

Great as an appetizer, Chef Gilles presents a selection of International and Canadian cheeses served on a mini wood board with selected crackers 

From our Shores

House exclusive: ‘See-Food’ chowder - $7 / $12

This creamy blend brings together haddock, scallops, shrimp, lobster, potatoes and the house’s herb secrets in 4 or 8 oz servings

Pacific White Shrimp Curl Cocktail - $7.50

Mini midday traditional of 6 medium shrimps with cocktail sauce 

CHEF GILLES’ lobster mac & cheese - $13.50  available on select days

Our Executive Chef's 'Classic Lobster Mac and Cheese' with tail, knuckles and claws lobster meat is prepared in a creamy white wine cheese sauce baked to perfection.  


 You can't fake fresh!



From the Cooking Pot

The chef’s feature from the soup pot $9

These selections change daily allowing you to taste down home favorites

(prepared on select days only) 

This 6 oz inspired traditional Acadian dish is world renowned consisting of chicken, potatoes, onions, carrots, dumplings and of course, summer savory.

From the Vegetable patch

The ‘Vegan’ burger - $11.50
This perfectly herbed and spiced in house tofu burger is served on gourmet buns with a side of the chef’s daily greens

The house’s lunch size ‘Lasagna Florentine’ $12.50

Prepared with marinara sauce, fresh lasagna sheets, Ricotta spinach, Portobello mushrooms, Mozzarella, Provolone and Parmesan cheeses 



   On today's lunch menu             Reservations – 506-532-4233 or online anytime


From the back of the Kitchen

Chef Gilles’ classic ‘Lobster Roll’ - $15.50 or $25.50 for 2 rolls

The lobster meat is chilled to perfection;served the traditional way with our chef’s gourmet potato salad & garlicky cucumber

a taste of SHEDIAC - where the lobster rolls

From the Grill

exclusive 'chez le bootlegger's steakhouse'
The renowned ‘Shediac Burger’ - $14.50

Chef Gilles' original creation; the burger features chuck ground beef, onions, parsley, cheeses, bacon, celery, steak sauce and secret spice blend served on a gourmet bun with kettle chips 

this gourmet burger is a shediac best seller and a must for burger lovers

The house's 'White Plate' lunch feature

Half a sandwich with half a salad or soup - $16.50

Choose your preferred sandwich from the ‘Carving Block’, then select either a half salad from the ‘Garden’ or a half bowl from our chef’s daily soup pot

(substitute your soup choice with our ‘See-Food’ chowder - $3 additional for $19.50) 

a LIGHTER LUNCH FARE AT A FAVORED PRICE sure to become the talk of the town

Our house feature             

 Reservations – 506-532-4233 or online anytime

From the Carving Block

The great ‘Chicken Coop’ Sandwich - $12.50

One of our menu favorites; chicken salad sandwich with celery bits, scallions served on a croissant with fresh greens

The classic ‘Montréal Smoked Meat’ - $14

The smoked meat is served on light rye bread with Dijon mustard and includes the traditional sides of 'Casse Croûte Cole Slaw’, Kettle chips and garlicky cucumber

Our House Feature

Signature ‘Prime Rib’ sandwich au jus - $14.50

Slow roasted to perfection, the beef is seasoned with our house blend of spices served on a ciabatta bun with au jus red wine dipping bowl and kettle chips 


From Carol's dessert cart

The Tait House team’s sweet choices - $8

Our staff will invite you to choose from our Chef’s daily selections

We invite you to visit the 

'Moonshine Bar & Martini Lounge' 

 Copyright 2018 - for Maison Tait House