THU - SUN - Dinner Menu du Souper - JEU - DIM

NEW MENU.  NEW LOOK.  NEW HOUSE FEATURES : SHEDIAC'S STEAKHOUSE, SEAFOOD, BAR AND GRILL.  

SEE YOU SOON FOR A GREAT DINING EXPERIENCE

RELAXED. CASUAL. GREAT STAFF.  SMILES ALL AROUND. FOR RESERVATIONS 506-532-4233 OR ONLINE ANYTIME 

A great dining experience at the House - Thursday through Sunday

Make our House your House

 
Here is today's dinner menu

Reservations – 506-532-4233 or online - Réservations



From the Garden

Our Executive Chef’s ‘Lobster Caesar’ signature salad - $14.55

Select lobster knuckles and claws are tossed in Romaine lettuce, celery, bacon and croutons, served chilled with Caesar dressing and Parmesan  

Waldorf salad - $13.55

New York’s Waldorf-Astoria’s unique recipe circa 1896 mixes apples, grapes, walnuts, celery in a chive aioli on Boston lettuce

Signature Nashville wedge salad - $12.95

A seasoned iceberg wedge with shallots, cherry tomato halves, bacon or smoked herring bits with Boursin ranch dressing 

Our chef's phyllo baked brie (for 2) - $15.55  (for 4) - $22.55

Chef Gilles presents a select baked Brie Cheese wrappedin phyllo with Fig jam, caramelized onions and walnuts served with crostini or crackers 

From our Shores

The ‘Lobster Crisp™’ - $12.95

Our Executive Chef’s signature appetizer of seasoned lobster knuckles & claws with celery bits and mayo is served on 3 gourmet crackers

Cast iron pan seared Digby scallops in thyme butter - $15.55

These jewels of the sea are served on our Executive Chef’s ‘sauce vièrge’ of ripened tomato, red onion, scallions, virgin oil, fresh basil and lemon  

signature:  shrimp cocktail with digby scallops - $18.95

Shrimp served lined on a martini glass with Digby scallops

Traditional shrimp cocktail - $16.55


Mon-rheal style escargot cassolette - 13.95

This dish of escargots in garlic butter, cheese and parsley is served in a Cassolette with a slice of baguette

The Bootlegger’s PEI ‘Drunken’ mussels - $15.95

A generous portion (20-22) of mussels pan seared
in our Executive Chef’s herbed white wine sauce

From the Cooking Pot

Our exclusive ’see-food' chowder - $7.95/$12.95

This creamy blend brings together haddock, scallops, shrimp, lobster, potatoes, bacon and the house's secret herbs, served in 4 or 8 oz servings

The chef's feature from the soup pot $10.55

These selections change daily allowing you to taste down home favorites

From the Bread Box

half baguette (for 2) - $3.95  full (for 4) - $6.95

Our oven warmed baguettes will be brought to your table on a bread board with our in house specialtybutter cup 

From the Vegetable Patch

The house’s ‘Lasagna Florentine’– $23.95

Prepared with marinara sauce with fresh lasagna sheets, Ricotta spinach, Portobello mushrooms, Mozzarella, Provolone and Parmesan cheeses


                        

                    The entrées 

The House  Feature from the Carving Station

Chef Gilles’ signature ‘Prime Rib’ roast - $29.95

Slow roasted to perfection, the beef is seasoned with our house blend of spices and carved 10 oz from ‘oven to plate’, served with ‘les à côtés’ du jour and a dewdrop of our Executive Chef’s red wine sauce

the bootlegger's cut - $32.95   Thicker than the usual

From the back of the Kitchen

Chef Gilles’ classic ‘Lobster Rolls’ $26.55 or $32.55 shared

The lobster meat is chilled to perfection; served the traditional way with our chef’s gourmet potato salad and garlicky cucumber

'A taste of Shediac: where the lobster rolls'

From the Grill

Le ‘Steak Mignon’ - $37.55

An impeccably marbled Sterling Silver® eye filet of beef ‘Tenderloin’, grilled and served with ‘les à côtés’ du jour' 

The classic ‘Surf and Turf’ - $47.55

Our Sterling Silver® grilled ‘Filet Mignon’ joins our roasted garlic oil baked lobster tail with ‘les à côtés’ du jour' 

The executive feature 

Chef Gilles’ choice of other cuts of beef such as rib eye or New York cut steaks, or pork chops are featured and grilled to your liking served with ‘les à côtés’ du jour'

From the Ovens

The lobster tail - $15.55

This lobster tail can be added with any entrée, baked with roasted garlic oil 

Gourmet Prosciutto Wrapped Chicken - $27.55

Executive Chef Gilles’ seasoned chicken breast filets, with asparagus center all wrapped with prosciutto served with ‘les à côtés’ du jour

The smuggler's ‘Maple Bacon’ salmon filet’ - $23.55

Our maple bacon seasoning is featured on this pan seared then baked filet of salmon, served with ‘les à côtés’ du jour '

The rum-runner's 'beef bourguignon - $24.55

Our Executive Chef's traditional 'Boeuf de Bourgogne', served on pasta or roasted garlic potatoes

 


From The Bootlegger's dessert cart


$10.55 - $12.55 per selection

depending on your choice from our 'Prohibition' sweets collection.  Our staff will invite you to choose from our Chef’s daily selections

Our dining rooms are set with tables of 2, 4 and 6 - Nos salles à manger sont réglées avec des tables de 2, 4 et 6.

Thank you and bon appétit!

We invite you to a nightcap at the Moonshine Bar & Martini Lounge    

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